Paasi Paruppu Kaara Sundal Recipe

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Ingredients

  • Paasi Paruppu (Moong Dal) – 200 gms, soaked for 30 minutes
  • Coconut – 2 tsp, grated
  • Mustard Seeds – little

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1g
Calories 6  
Calories from Fat 5 83%
Total Fat 0.58g 1%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 6mg 0%
Total Carbs 0.26g 0%
Dietary Fiber 0.2g 1%
Sugars 0.11g 0%
Protein 0.06g 0%
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