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Ingredients
- 3-4 lg. sweet potatoes (2 1/4 lbs.)
- 1/2 c. butter, softened
- 2 c. sugar
- 4 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 tall (13 ounce) can Pet lowfat milk
- 2 (9 inch) Pet-Ritz deep dish pie crust shells, unbaked
Directions
- Preheat oven and cookie sheets to 375 degrees. Boil sweet potatoes in water till easily pierced by fork. Cool slightly. Place cooked and peeled potatoes in large mixing bowl. Beat with electric mixer till smooth. Stir in butter and sugar. Beat in large eggs, one at a time. Fold in spices, salt and Pet lowfat milk. Pour into unbaked pie crusts. Bake on preheated cookie sheet near center of oven for 70 min or possibly till knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 2953 | |
| Calories from Fat 1007 | 34% |
| Total Fat 114.21g | 143% |
| Saturated Fat 66.54g | 266% |
| Trans Fat 0.0g | |
| Cholesterol 1078mg | 359% |
| Sodium 2274mg | 95% |
| Potassium 1421mg | 41% |
| Total Carbs 469.84g | 125% |
| Dietary Fiber 11.4g | 38% |
| Sugars 414.99g | 277% |
| Protein 31.04g | 50% |
