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Ingredients
- 8 ounce bean threads (cellophane noodles)
- 1/2 lb peeled deveined cooked shrimp
- Â Â Julienned green onions for garnish
- Â Â Julienned carrots for garnish
- Â Â Julienned cucumber for garnish
- Â Â Bean sprouts for garnish
- Â Â Minced cilantro for garnish
- 6 Tbsp. soy sauce
- 6 Tbsp. rice vinegar
- 2 Tbsp. oyster sauce
- 6 tsp chili garlic sauce
- 3 tsp sesame oil
- 2 tsp sugar
Directions
- Soak bean threads in hot water till soft, about 15 min. Cut into four-inch lengths. Cook in a medium pot of boiling water for one minute. Drain, cold and pat dry.
- Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on individual plates or possibly a serving platter. Garnish with shrimp; julienned green onions, carrots and cucumber; bean sprouts and minced cilantro.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 40 | 30% |
| Total Fat 4.53g | 6% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1886mg | 79% |
| Potassium 305mg | 9% |
| Total Carbs 8.55g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.22g | 3% |
| Protein 13.82g | 22% |
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