Oysters With Lime Chili Sauce Salad Recipe

Name: Oysters With Lime Chili Sauce Salad
Ingredients: 12 x Oysters, shucked, shells reserved; 2 lrg Shallots, fresh; 1/2 bn Coriander; 1 x Chili, Jalapeno, seeded; 1 x Chili, red, seeded; 1/2 c. Juice, lime, fresh

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.77 view details

12 x Oysters, shucked, shells reserved
2 lrg Shallots, fresh
1/2 bn Coriander
1 x Chili, Jalapeno, seeded
1 x Chili, red, seeded
1/2 c. Juice, lime, fresh

Directions

Place the raw oysters on their half shells on a serving plate.
Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 4 servings
Calories 74
Calories from Fat 21	28%
Total Fat 2.47g	3%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 80mg	3%
Potassium 212mg	6%
Total Carbs 12.49g	3%
Dietary Fiber 4.3g	14%
Sugars 4.49g	3%
Protein 3.55g	6%

Oysters With Lime Chili Sauce Salad Recipe

Ingredients