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Oyster Spring Roll Dip Recipe

Name: Oyster Spring Roll Dip
Ingredients: 1/2 tsp Finely minced ginger; 1 Tbsp. Garlic, finely minced; 2 Tbsp. Soy sauce; 1 Tbsp. Flat leaf parsley; 1 dsp runny honey; 1 tsp Sesame oil; 1 Tbsp. Fish stock; 1 x Finely minced red chilli

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.16 view details

1/2 tsp Finely minced ginger
1 Tbsp. Garlic, finely minced
2 Tbsp. Soy sauce
1 Tbsp. Flat leaf parsley
1 dsp runny honey
1 tsp Sesame oil
1 Tbsp. Fish stock
1 x Finely minced red chilli

Directions

Mix all the ingredients together and leave to infuse for at least half an hour. Serve with any kind of spring rolls.

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Amount Per Serving	%DV
Serving Size 15g
Recipe makes 4 servings
Calories 18
Calories from Fat 10	56%
Total Fat 1.17g	1%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 464mg	19%
Potassium 34mg	1%
Total Carbs 1.33g	0%
Dietary Fiber 0.1g	0%
Sugars 0.17g	0%
Protein 0.73g	1%

Oyster Spring Roll Dip Recipe

Ingredients