Ingredients
- of romaine lettuce leaves, the tomato slice and the sautéed mushrooms, lots of
- with a flawless slice; in fact you will have all kinds of shapes as
- 2 tablespoons extra-virgin olive oil
- 1/2 pound king oyster mushrooms,
- trimmed and very thinly sliced lengthwise
- 3 tablespoons finely shredded basil, plus more
- for garnish
- 4 slices of country bread, lightly toasted
- 4 small romaine lettuce leaves, whole or
- shredded
- 1 large red tomato, thinly sliced
- 1.
- In a large skillet, heat 1 tablespoon of the olive oil until
- shimmering. Add half of the mushroom slices in a single layer and cook, turning
- once, until golden, about 6 minutes. Drain the mushrooms on paper towels and
- season them with salt and pepper. Repeat with the remaining 1 tablespoon of
- olive oil and mushrooms.
- 2.
- In a small bowl, combine the mayonnaise with the 2 tablespoons of
- shredded basil and season with salt and pepper. Spread 1 tablespoon of the
- basil mayonnaise on each slice of bread and top with lettuce. Arrange the
- sliced tomato on the lettuce, followed by the mushrooms. Sprinkle the
View Full Recipe at CHEWING THE FAT
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 902g | |
Calories 868 | |
Calories from Fat 344 | 40% |
Total Fat 38.83g | 49% |
Saturated Fat 6.5g | 26% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 859mg | 36% |
Potassium 2299mg | 66% |
Total Carbs 107.45g | 29% |
Dietary Fiber 17.4g | 58% |
Sugars 13.62g | 9% |
Protein 28.05g | 45% |
Advertisement
Advertisement