Oyster Casserole Recipe

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Servings: 6

Ingredients

Cost per serving $1.86 view details

Directions

  1. Drain oysters, reserving liquid. To this liquid, add in sufficient lowfat milk to make 2 c.. Heat butter and add in to crumbs. In a casserole place a layer of crumbs, then a layer of oysters. Season with salt and pepper, then sprinkle with cheese. Continue alternating, ending with a layer of crumbs. Pour reserved oyster liquid over the top. Sprinkle with paprika. Bake in a preheated 350 over for 20 to 30 min.
  2. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 464  
Calories from Fat 226 49%
Total Fat 25.73g 32%
Saturated Fat 15.16g 61%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 537mg 22%
Potassium 266mg 8%
Total Carbs 40.03g 11%
Dietary Fiber 1.0g 3%
Sugars 0.25g 0%
Protein 17.44g 28%
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