Oxtail Stew Alla Cordobesa Recipe

• 5 lb Oxtails cut 1 1/2" pcs
• 6 Tbsp. Extra-virgin extra virgin olive oil
• 6 x Garlic cloves thinly sliced
• 2 lrg Spanish onions cut 1/2" thk slices
• 10 x Dry apricots
• 1 Tbsp. Raisins
• 1 tsp Coriander seeds
• 1 Tbsp. Sweet paprika
• 1 lb Tomatoes peeled, seeded,
•     and roughly minced
• 1 x Carrot cut 1/2" coins
• 1 bot Dry red wine
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions