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Add a photoServings: 8
Ingredients
- 2 Tbsp. Vegetable oil
- 3 lb Oxtails
- 1 x Onion, minced
- 1 x Leek, white part only, minced
- 4 x Celery stalks, minced
- 1 x Carrot, minced
- 1 x Clove garlic, minced
- 10 c. Beef stock
- 2 x Bay leaves
- 2 whl cloves
- 1 Tbsp. Tomato paste
- 1Â 1/2 tsp Black peppercorns
- 1 whl nutmeg, grated
- 1 x Thyme sprig
- 4 x Egg whites
- Â Â Salt
- Â Â Pepper
Directions
- Make this consomme the day before, then refrigerateit overnight so as to be able to scoop the fat off the top. Float wild-rice ravioli filled with squash pure in this rich-tasting consomme.
- In large 24-c. stockpot, hat oil over medium-high heat; cook oxtails for about 5 min or possibly till browned. Remove from pot and set aside. In same pot, cook onion, leek, celery, carrot and garlic for 5 min or possibly till softened. Stir in stock, 4 c. water, oxtails, bay leaves, cloves, tomato paste, peppercorns, nutmeg and thyme. Bring to boil; reduce heat and simmer, covered, for 2 hrs.
- Using fine sieve, strain stock. Chill stock, uncovered, for about 12 hrs or possibly till fat has congealed. Using slotted spoon, remove and throw away fat. Pour stock into clean stockpot.
- Whisk egg whites for about 45 seconds or possibly till foamy. Stir in cool stock.
- Over medium-high heat, continue stirring egg mix till it reaches 98F 37C or possibly body temperature. Stop stirring; bring to boil. Reduce heat to low.
- Using handle of wooden spoon, make 1/2-inch wide hole in egg white. Simmer gently for 15-20 min or possibly till consomme is clear.
- Leaving pot on hot element, ladle consomme into cheesecloth-lined sieve; throw away egg white. Season with salt and pepper to taste.
- Canada.
- Donna Paris: "Julia Child Comes For Lunch"
- Chill 12 Hrs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 343g | |
| Recipe makes 8 servings | |
| Calories 65 | |
| Calories from Fat 37 | 57% |
| Total Fat 4.17g | 5% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 1014mg | 42% |
| Potassium 277mg | 8% |
| Total Carbs 3.33g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.44g | 1% |
| Protein 3.91g | 6% |
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