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Ox Tongue With Mushrooms Recipe

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Ox Tongue With Mushrooms
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Ingredients

  • 1/2 cup flour
  • 1 cup butter
  • 1 liter ox-tongue stock (get the stock from cooked ox tongue)
  • 1 cup sherry
  • 1/2 cup brandy
  • 2 cups whole mushrooms
  • 1/2 cup cream (optional)
  • salt and pepper to taste
  • 1 recipe lutong dila ng baka (cooked ox tongue): see recipe below
  • 1/2 cup green olives
  • How to cook Ox Tongue With Mushrooms:
  • Make a blond roux lay lightly toasting flour in a saucepan until flour is creamy in color.
  • Add butter and cook into a fine paste. Add stock, wine and mushrooms. Simmer until thick.
  • Add cream, if desired. Season with salt and pepper to taste. Add sliced tongue and garnish with olives.
  • For the cooked ox tongue recipe:
  • Ingredients:
  • 1 kilo whole ox tongue
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 cup Ilocano, cane or strong wine vinegar
  • 3/4 cup Gin
  • 1 onion, quartered

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