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Ingredients
- 2 1/3 c. lukewarm water
- 1 pkg. yeast
- 3/4 c. dry lowfat milk solids
- 1/3 c. melted butter
- 1 teaspoon salt
- 3 c. flour
- 2 large eggs
- 1/2 teaspoon soda
Directions
- Dissolve yeast in warm water. Add in lowfat milk solids, salt, butter and flour. Mix thoroughly with rotary beater till batter is smooth. Cover and let set at room temperature overnight. When ready to bake, add in large eggs and soda, beating well.Makes 8-10 waffles.
- This batter will keep in the refrigerator 2 or possibly 3 days if placed in a covered jar or possibly container. A half tsp of sugar can be added and the yeast will keep fermenting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1117g | |
| Calories 2069 | |
| Calories from Fat 661 | 32% |
| Total Fat 75.17g | 94% |
| Saturated Fat 42.57g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 580mg | 193% |
| Sodium 2933mg | 122% |
| Potassium 692mg | 20% |
| Total Carbs 289.64g | 77% |
| Dietary Fiber 11.6g | 39% |
| Sugars 1.82g | 1% |
| Protein 54.46g | 87% |
