Overnight Yeast Waffles Recipe

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Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Waffles with a different flavor.
  2. Family size and double: Scald lowfat milk; cool to lukewarm. Put water in large bowl, sprinkle in yeast. Stir till dissolved. Add in lowfat milk, butter, salt, sugar and flour; mix thoroughly with rotary beater till batter is smooth. Cover and let stand at room temperature overnight. When ready to bake, add in large eggs and baking soda; beat well. Cook on waffle iron. These waffles have a biscuit like taste. They are good served with warm cherry sauce for a company breakfast or possibly brunch. Be sure to use a really big container for they rise high overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 12 servings
Calories 526  
Calories from Fat 131 25%
Total Fat 14.86g 19%
Saturated Fat 8.17g 33%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 903mg 38%
Potassium 354mg 10%
Total Carbs 79.19g 21%
Dietary Fiber 2.9g 10%
Sugars 7.49g 5%
Protein 17.67g 28%
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