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Ingredients
- 24 x frzn dinner rolls
- 1 c. brown sugar
- 1 pkt butterscotch pudding (NOT instant) 4 serving size
- 1/4 c. sugar
- 1 tsp cinnamon
- 1/2 c. melted butter or possibly margarine
- 1/2 c. minced nuts I use walnuts, almonds or possibly pecans
Directions
- Lightly grease a bundt pan and then place the frzn rolls in the bottom. Combine the brown sugar and the pudding mix, sprinkle over top. Combine the sugar and cinnamon, sprinkle over top. Combine the melted butter and the nuts, pour over all. Cover and let stand overnight to defrost and rise. In the morning, preheat the oven to 350F and then bake for 30 min.
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