Overnight Layered Salad for a Large Group Recipe

• 6 hard-boiled eggs, chopped
• 1 lb. bacon, cooked, chopped
• 1 head iceberg lettuce, cored, chopped
• 1 1/2 cups frozen peas, room temp
• 1 red bell pepper, seeded, chopped
• 4 celery ribs, chopped
• 1 cucumber, seeded, chopped
• 1/2 cup chopped red onion
• 1 1/2 cups blue cheese or gorgonzola crumbles
• 1 tsp. salt
• dressing:
• 1 1/2 cups mayo
• 3 tbs. cider vinegar
• 2 tsp. Frank's Hot Sauce or Tabasco
• 2 tsp. sugar
• 1 tsp. pepper
• garnish: chopped parsley

Directions