Overnight Layered Salad Recipe

• 1 head Iceberg lettuce, torn into bit-sized pieces
• 1 medium green bell pepper, coarsely chopped
• 1 large head cauliflower
• 1 (10-ounce) package frozen English peas, thawed
• 1 (8-ounce) carton Lite sour cream
• 1 cup Lite mayonnaise
• 1 tablespoon white sugar
• 1 cup grated Parmesan cheese
• 6 slices bacon, cooked and crumbled into small pieces

Directions