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Overnight Cinnamon Roll Coffee Cake Recipe

Name: Overnight Cinnamon Roll Coffee Cake
Ingredients: 1 (24 ball) pkg. or possibly 2 (12 ball) packages. frzn dough; 1/2 c. nuts; 1 stick butter; 1 (4 ounce) non instant butterscotch pudding; 1 c. brown sugar, packed; 1 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.43 view details

1 (24 ball) pkg. or possibly 2 (12 ball) packages. frzn dough
1/2 c. nuts
1 stick butter
1 (4 ounce) non instant butterscotch pudding
1 c. brown sugar, packed
1 teaspoon cinnamon

Directions

Grease Bundt pan. Sprinkle nuts on bottom. Lay frzn rolls in 1 layer on top of nuts. Heat butter. Add in sugar, dry pudding and cinnamon. Pour over rolls. Set pan in cold oven overnight. Leave oven door closed and turn oven to 325 degrees. Bake 30 to 40 min. Turn onto plate immediately.

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Amount Per Serving	%DV
Serving Size 67g
Recipe makes 6 servings
Calories 343
Calories from Fat 183	53%
Total Fat 21.15g	26%
Saturated Fat 10.46g	42%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 195mg	8%
Potassium 123mg	4%
Total Carbs 39.22g	10%
Dietary Fiber 1.3g	4%
Sugars 36.12g	24%
Protein 2.2g	4%

Overnight Cinnamon Roll Coffee Cake Recipe

Ingredients