Overnight Caramel Sticky Rolls Recipe

• 3 3/4 c. All-purpose flour*
• 1/3 c. Granulated sugar
• 1 tsp Salt
• 2 pkt Regular or possibly quick-acting Active dry yeast
• 1 c. Very hot lowfat milk (120 to 130 Degrees)
• 1/3 c. Margarine or possibly butter, softene
• 1 x Egg
• 1 c. Packed brown sugar
• 1/2 c. Margarine or possibly butter
• 1/4 c. Dark corn syrup
• 3/4 c. Pecan halves
• 2 Tbsp. Margarine or possibly Butter, softened
• 1/2 c. Minced pecans
• 2 Tbsp. Granulated sugar
• 2 Tbsp. Packed brown sugar
• 1 tsp Grnd cinnamon

Directions