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Add a photoServings: 4
Ingredients
- 1 x 8 ounce loaf French Bread, ends trimmed, cut diagonally, 1 inch thick
- 3 c. Lowfat milk
- 6 lrg Large eggs
- 2 Tbsp. Sugar
- 1 Tbsp. Vanilla
- 1/2 tsp Grnd cinnamon
- 1 Tbsp. Butter or possibly margarine
Directions
- Grease a shallow 2 1/2-quart baking dish. Arrange bread in a single layer in prepared dish, squeezing slices to fit if necessary.
- In large bowl whisk lowfat milk, Large eggs, sugar and vanilla till blended. Pour proportionately over bread. Sprinkle cinnamon over top. Cover and chill overnight or possibly up to 24 hrs.
- To Serve: Heat oven to 350. Uncover baking dish, dot pudding with butter and bake 45 min or possibly till set and a lightly golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 4 servings | |
| Calories 406 | |
| Calories from Fat 116 | 29% |
| Total Fat 13.05g | 16% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 329mg | 110% |
| Sodium 573mg | 24% |
| Potassium 453mg | 13% |
| Total Carbs 48.68g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.25g | 12% |
| Protein 22.17g | 35% |
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