Overnight Blueberry Cinnamon Rolls with Creme Anglaise Recipe

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Ingredients

  • egg, room temperature
  • 1/4 cup
  • granulated sugar (2 ounces)
  • 6
  • tablespoons (3 ounces) unsalted butter, melted
  • 3/4 cup
  • (6 fl.oz) buttermilk, room temperature
  • 4 cups
  • (20 ounces) all-purpose flour
  • 1
  • package (2 1/4 teaspoons) instant dry yeast
  • 1 1/4
  • teaspoons salt
  • Filling:
  • 2
  • tablespoons butter, melted
  • ¼ cup
  • granulated sugar
  • teaspoon powdered lemon zest or fresh lemon zest
  • 1
  • teaspoon cinnamon
  • ½ cup
  • blueberries (preferably fresh but you could use frozen)
  • Creme
  • Anglaise:
  • ⅓ cup granulated sugar
  • 4
  • large egg yolks
  • 1 ¾
  • cups 1% milk
  • 1
  • teaspoon vanilla bean paste or vanilla extract

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 366g
Calories 530  
Calories from Fat 302 57%
Total Fat 33.85g 42%
Saturated Fat 18.05g 72%
Trans Fat 0.0g  
Cholesterol 454mg 151%
Sodium 2621mg 109%
Potassium 527mg 15%
Total Carbs 38.74g 10%
Dietary Fiber 1.6g 5%
Sugars 34.04g 23%
Protein 17.31g 28%
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