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Ingredients
- 5 lb Venison roast
- 1 can Onion soup
- 1/2 lb Mushrooms sliced
- 1 bot Italian dressing
- 2 x Onions sliced
- 1/2 lb Bacon
- 2 Tbsp. Flour
Directions
- Marinate meat in Italian dressing in refrigerator overnight. Before cooking add in 1 Tbsp. flour to marinated mix and shake.
- Place onions around roast and cover meat with raw strips of bacon. Pour soup and mushrooms over roast. Roast in pan at 280 degrees for 45 min for each lb. of meat. Drain drippings into a sauce pan and heat. Add in flour and make a thick gravy.
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