Oven Simmered Beef Brisket Recipe

click to rate
0 votes | 279 views
Servings: 8

Ingredients

Cost per serving $0.35 view details

Directions

  1. TRIM FAT OFF BRISKET. PLACE MEAT IN A ROASTING PAN. IN A BOWL STIR TOGETHER APPLE JUICE, SOY SAUCE, OIL, BAY LEAVES, ONION, GINGER, GARLIC AND PEPPER.
  2. POUR Mix OVER BRISKET. COVER AND Chill OVER NIGHT. LEAVING MEAT AND MARINADE IN PAN, BAKE AT 350 F. FOR 3 Hrs Or possibly Till TENDER WHEN
  3. PIERCED. TO SERVE Warm: TRANSFER TO A PLATTER. SKIM FAT FROM PAN AND Throw away BAY LEAVES. MIX CORNSTARCH AND WATER. Add in TO JUICES IN PAN. PLACE OVER MEDIUM HEAT AND COOK Until THICKENED. STIR WHILE COOKING. SERVE IN SMALL
  4. BOWL. TO SERVE Cool: OMIT CORN STARCH AND WATER. Cold MEAT IN COOKING LIQUID AND COVER AND Chill FOR 2 DAYS. REMOVE MEAT FROM LIQUID AND SLICE THINLY. SERVE WITH BREAD AND BUTTER.

Toolbox

Add the recipe to which day?
« Today - Aug 05 »
Today - Aug 05
August 6 - 12
August 13 - 19
August 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 124  
Calories from Fat 61 49%
Total Fat 6.88g 9%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 903mg 38%
Potassium 127mg 4%
Total Carbs 14.69g 4%
Dietary Fiber 0.4g 1%
Sugars 8.12g 5%
Protein 1.25g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment