Oven Roasted Vegetables Recipe

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1 vote | 478 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 6 servings
Calories 323  
Calories from Fat 94 29%
Total Fat 10.65g 13%
Saturated Fat 1.96g 8%
Trans Fat 0.01g  
Cholesterol 4mg 1%
Sodium 480mg 20%
Potassium 1244mg 36%
Total Carbs 52.82g 14%
Dietary Fiber 5.7g 19%
Sugars 5.89g 4%
Protein 6.39g 10%
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