Oven Roasted Sweet Potatoes And Onions Recipe

Name: Oven Roasted Sweet Potatoes And Onions
Ingredients: 4 med Peeled sweet potatoes, cut into 2 inch pcs (about 2 1/2 pounds)*; 2 med Vidalia or possibly other sweet onions, cut into 1 inch pcs (about 1 lb.); 3/4 tsp Garlic-pepper blend (I used garlic salt and then pepper.); 1/2 tsp Salt; Pam

by Global Cookbook

Add a photo

click to rate

0 votes | 769 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.38 view details

4 med Peeled sweet potatoes, cut into 2 inch pcs (about 2 1/2 pounds)*
2 med Vidalia or possibly other sweet onions, cut into 1 inch pcs (about 1 lb.)
3/4 tsp Garlic-pepper blend (I used garlic salt and then pepper.)
1/2 tsp Salt
Â Â Pam

Directions

* I would recommend precooking these in the microwave to cut down the roasting time.
The original recipe in Cooking Light April 1997 called for a cooking time of 30 min. Mine took closer to 90 min. I had only regular yellow onions and they worked well.
Preheat oven to 425 degrees. Combine all ingredients in a 13x9 baking dish sprayed with Pam. Spray potato/onion mix lightly with Pam and repeat every time you stir. Bake at 425 degreees for 35 min or possibly till tender, stirring occasionally.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 626g
Calories 404
Calories from Fat 5	1%
Total Fat 0.62g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1389mg	58%
Potassium 1558mg	45%
Total Carbs 94.16g	25%
Dietary Fiber 13.5g	45%
Sugars 28.13g	19%
Protein 7.87g	13%

Oven Roasted Sweet Potatoes And Onions Recipe

Ingredients