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Oven Roasted Sweet Potatoes Recipe

Name: Oven Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Filipino
Ingredients: 3 small sweet potatoes (about 2 pounds); 1 1/2 tbsps garlic-flavored olive oil; 1/2 tsp dry mustard; 2 tsps minced fresh rosemary; 1/2 tsp salt

by ShaleeDP

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This is a day-to-day snack for the Filipino people. Giving it a twist of roasting instead of frying makes me like it even more :)

Prep time: 10 minutes

Cook time: 30 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $1.51 view details

3 small sweet potatoes (about 2 pounds)
1 1/2 tbsps garlic-flavored olive oil
1/2 tsp dry mustard
2 tsps minced fresh rosemary
1/2 tsp salt

Directions

Preheat oven to 450°.
Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.
Arrange potatoes in a single layer on a baking sheet.
Bake potatoes at 450° for 30 minutes or until soft and lightly browned, turning wedges after the first 15 minutes.
Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 288g
Calories 251
Calories from Fat 5	2%
Total Fat 0.61g	1%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1347mg	56%
Potassium 973mg	28%
Total Carbs 58.17g	16%
Dietary Fiber 9.5g	32%
Sugars 11.76g	8%
Protein 4.63g	7%

Oven Roasted Sweet Potatoes Recipe

Ingredients