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Home » Recipes » Oven Roasted Spareribs With Peach Glaze

Oven Roasted Spareribs With Peach Glaze Recipe

Name: Oven Roasted Spareribs With Peach Glaze
Ingredients: 1 c. peach preserves; 1/4 c. fresh lemon juice; 1/4 c. Dijon mustard; 2 tsp chili pwdr; 1/2 tsp warm pepper sauce; 1/4 tsp salt; 1/4 tsp freshly-grnd black pepper; 3 lb pork spareribs rack; Salt to taste; Freshly-grnd balck pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.61 view details

1 c. peach preserves
1/4 c. fresh lemon juice
1/4 c. Dijon mustard
2 tsp chili pwdr
1/2 tsp warm pepper sauce
1/4 tsp salt
1/4 tsp freshly-grnd black pepper
3 lb pork spareribs rack
Â Â Salt to taste
Â Â Freshly-grnd balck pepper to taste

Directions

Preheat oven to 350 degrees. For sauce, whisk first 7 ingredients in heavy small saucepan to blend.
Place spareribs, bottom-side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 c. sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 c. sauce. Bake ribs 45 min.
Bring remaining sauce in pan to boil. Brush 2 Tbsp. sauce over ribs. Bake ribs till sauce forms sticky glaze, about 8 min. Cut rack into individual ribs; serve with sauce.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 271g
Recipe makes 4 servings
Calories 678
Calories from Fat 510	75%
Total Fat 56.57g	71%
Saturated Fat 18.01g	72%
Trans Fat 0.53g
Cholesterol 191mg	64%
Sodium 532mg	22%
Potassium 642mg	18%
Total Carbs 2.86g	1%
Dietary Fiber 1.0g	3%
Sugars 0.59g	0%
Protein 37.74g	60%

Oven Roasted Spareribs With Peach Glaze Recipe

Ingredients