Oven Roasted Potato Wedges Recipe

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1 vote | 2071 views

The simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.75 view details

Directions

  1. Set the oven to 225C/440F.
  2. Cut the potatoes in half, then in three wedges each half.
  3. Place the potatoes in an oven proof dish.
  4. Sprinkle oil, salt and thyme on top. Mix with your hands so all potato wedges are covered.
  5. Leave them to roast for 20-30 min. Just leave them- don't touch!
  6. When done, the potatoes are browned and crispy on the outside and soft on the inside.
  7. Serve with a great dip or just as they are.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 446g
Recipe makes 4 servings
Calories 398  
Calories from Fat 63 16%
Total Fat 7.15g 9%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 1851mg 53%
Total Carbs 76.8g 20%
Dietary Fiber 9.7g 32%
Sugars 3.43g 2%
Protein 8.89g 14%
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