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Add a photoThis is a delicious festive dinner.
Enjoy with Lots of Love,
Catherine
Ingredients
- 1 - 7lb. oven stuffer chicken
- Glaze:
- ¼ cup olive oil
- 1 tablespoon teriyaki sauce
- 2 tablespoons orange marmalade
- Juice of ½ lemon
- Dash of paprika
- Dash of fresh ground black pepper
- Stuffing:
- 1 cup of fresh bread crumbs
- 1 head of Italian parsley â chopped
- 5 cloves of garlic â chopped
- ¼ cup of fresh grated Romano cheese
- ¼ cup of olive oil
- Dashes of fresh ground black pepper
- Dashes of sea salt
Directions
- Preheat Oven 350 degrees:
- Combine all of the ingredients for the glaze.
- Combine all of the ingredients for the stuffing.
- Clean the chicken inside and out thoroughly and then pat dry with paper towel. Clean all surfaces thoroughly after doing this.
- Place the chicken in a baking dish. Gently separate the skin from the chicken and stuff the stuffing under the skin.
- Rub the glaze over the chicken and place in the preheated oven.
- Depending on the size of the chicken cook the bird about 20 minutes per pound or until the juices at the thigh run clear.
- Let the chicken rest for about 10-15 minutes before carving it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 5 servings | |
| Calories 349 | |
| Calories from Fat 229 | 66% |
| Total Fat 25.96g | 32% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 475mg | 20% |
| Potassium 79mg | 2% |
| Total Carbs 22.86g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.79g | 5% |
| Protein 7.08g | 11% |
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