Oven Roasted Bananas with Cinnamon Chips Recipe

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Ingredients

  • 2 bananas (1 banana per serving)
  • sprinkle of cinnamon
  • 2 T brown sugar
  • 2 T cinnamon chips
  • 1 T cold butter, cut into 8 small cubes
  • ice cream, optional
  • Preheat oven to 400º
  • Peel bananas
  • Slice each banana in half, lengthwise
  • Lightly spray a foil lined baking sheet with non-stick cooking spray
  • Place banana halves on foil lined baking sheet, sprinkle with cinnamon
  • Sprinkle bananas with brown sugar and cinnamon chips.
  • Cut butter pat into 4 small cubes
  • Dot bananas with butter cubes
  • Bake for 10-12 minutes or until butter and chips are slightly melted
  • Remove from oven and serve over ice cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 458g
Calories 676  
Calories from Fat 219 32%
Total Fat 24.61g 31%
Saturated Fat 12.69g 51%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 900mg 38%
Potassium 1546mg 44%
Total Carbs 102.16g 27%
Dietary Fiber 11.7g 39%
Sugars 56.14g 37%
Protein 18.45g 30%
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