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Add a photoServings: 12
Ingredients
- 8 lb Pork butt
- Hawaiian Rock Salt or possibly coarse grnd Kosher Salt
- 5 x -(up to)
- 6 Tbsp. Liquid Smoke
- 6 x -(up to)
- 8 x Leaves (or possibly banana, taro, or possibly Spinach leaves)
Directions
- Preheat oven to 500 degrees Rub pork butt with salt and Liquid Smoke. Wrap first in leaves and then in heavy foil. Place seam side up in a roaster with a lid. Cover and bake for 1/2 hour. Reduce heat and bake 3 1/2 hrs at 325 degrees. Shred into pcs and serve in a bit of its own juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 271 | |
| Calories from Fat 106 | 39% |
| Total Fat 11.74g | 15% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.08g | |
| Cholesterol 123mg | 41% |
| Sodium 134mg | 6% |
| Potassium 697mg | 20% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 38.51g | 62% |
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