This is a print preview of "Oven "Fried" Eggplant Cutlets" recipe.

Oven "Fried" Eggplant Cutlets Recipe
by Global Cookbook

Oven "Fried" Eggplant Cutlets
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  Servings: 1

Ingredients

  • 3 Tbsp. Low-fat or possibly non-fat mayonnaise
  • 1 Tbsp. Water
  • 2 Tbsp. Lemon juice
  • 1 pch Garlic pwdr
  • 6 Tbsp. Grated Romano or possibly Parmesan cheese
  • 6 Tbsp. Packaged Italian-seasoned bread crumbs
  • 1 med Eggplant

Directions

  1. Preheat oven to very warm (450 degrees). Spray a nonstick cookie sheet or possibly shallow baking pan liberally with cooking spray.
  2. Blend mayonnaise, water, lemon juice, and garlic pwdr in in a shallow plate. Combine cheese and bread crumbs.
  3. Trim and throw away ends from eggplant. Cut the eggplant into 3/4-inch thick slices. Dip each slice into mayonnaise mix, turning to coat both sides, then press both sides lightly into the crumb mix. Arrange each crumb-coated slice in a single layer on the cookie sheet.
  4. Place the tray on the bottom shelf of the pre-heated very warm oven, bake, uncovered, 5 min. Turn slices with a spatula and bake another 5 min or possibly more, till coating is crisp and eggplant slices are tender.
  5. Makes 6 servings.