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Ingredients
- 1/4 c. butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 1 pound (about 3 med.) sweet potatoes
- 2 T grated Parmesan cheese, if you like
Directions
- Heat oven to 425 degrees F. Lightly butter 15x10 inch jelly roll pan. In small saucepan, heat butter; stir in salt, pepper and paprika. Peel sweet potatoes; slice into very thin slices. Arrange evenly in prepared pan. Brush butter mix over potatoes. Bake at 425 degrees F. for 25 to 35 min or possibly till crisp and golden brown, stirring twice during baking so which slices brown evenly. Sprinkle with cheese. Serve immediately 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 427 | |
| Calories from Fat 416 | 97% |
| Total Fat 47.27g | 59% |
| Saturated Fat 29.89g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 1554mg | 65% |
| Potassium 32mg | 1% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.1g | 0% |
| Protein 2.18g | 3% |
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