Home » Recipes » Oven Cooked Bologna
Print recipe Print Email recipe Email

Oven Cooked Bologna Recipe

by Global Cookbook
click to rate
0 votes | 1151 views
0 reviews | 0 comments
Servings: 12

Ingredients

Directions

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN :1. CUT BOLOGNA INTO 1 3/4 Oz SLICES.
  2. 2. PLACE 27 SLICES BOLOGNA ON EACH PAN.
  3. 3. BAKE 15 TO 20 Min Or possibly Till BROWNED.
  4. NOTE:
  5. 1. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 5 Min ON LOW FAN, OPEN VENT.
  6. 2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
  7. SERVING SIZE: 2 SLICES (

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

irish cream coffee fudge
sweet cream for fruit
sherried chicken and sweet potatoes
baked rice with beef consomme
lemon fairy cake

Tasty Recipes

Orange Muffins With Orange Glaze
Vatteppam/Vattayappam~~IC Challenge
Smoky Scotch whiskey chocolate truffles
Chocolate Nut Cake Filling For "8thin" Layer Cake
Almost As Good As Sex Cake

Other Chefs

clifford c benjamin
linda racca
Carl Gohardd Belgon
Vickie
ramavajifdar

Recipe Themes & Groups

Eric & Max's Recipes
Vegan
Dippity Do
Foodly
La cocina de los arroces