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Add a photoServings: 8
Ingredients
- 6 sm Onion, cut in half
- 6 whl cloves garlic
- 1 can Peeled, diced tomatoes
- 2 x Chickens (3-4 lb)
- Â Â Salt
- Â Â Pepper
- 1 Tbsp. Sweet Hungarian paprika
- 1 can Chicken broth (14 1/2 ounce)
- 1 can Lowfat sour cream (8 ounce)
- 1 lb Wide noodles cook according to package directions, liquid removed
Directions
- Put onions, garlic and tomatoes in bottom of large roasting pan.
- Season chicken to taste with salt and pepper. Put chickens in roasting pan, breast side up. Sprinkle paprika over chickens. Pour over chicken broth. Cover with foil tightly and roast at 325'F. 3 1/2-4 hrs or possibly till meat is falling off bone. Last hour of cooking, remove foil to allow chicken to brown.
- When chicken is done, remove large pcs of meat from breast bone and throw away all bones. Remove legs with thighs. Stir lowfat sour cream in remaining pan juices. Season to taste with salt and pepper. Stir in cooked and liquid removed noodles. Spoon onto serving plate. Slice chicken breasts and arrange atop noodles with chicken legs and thighs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 489g | |
| Recipe makes 8 servings | |
| Calories 796 | |
| Calories from Fat 514 | 65% |
| Total Fat 57.32g | 72% |
| Saturated Fat 19.55g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 383mg | 16% |
| Potassium 837mg | 24% |
| Total Carbs 7.62g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.54g | 3% |
| Protein 59.86g | 96% |
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