Oven Braised Beef with Tomato Sauce & Garlic Recipe

click to rate
1 vote | 1007 views
 

Ingredients

  • Oven Braised Beef with Tomato Sauce and Garlic
  • 28 ounce can crushed tomatoes
  • 3-3 1/2 pound boneless chuck roast, trimmed
  • 1 head of garlic, separated into cloves (unpeeled)
  • Salt and pepper, to taste
  • Optional: potatoes, carrots, onions or any other vegetables you’d like to add

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment