Oven Beef Stew Recipe

by Turnips2Tangerines

Oven Beef Stew

• Oven Beef Stew
• Ingredients
• 1/4 c
• oil
• 1 large
• onion, coarsely chopped
• 6 cloves
• garlic, crushed
• 1 large
• green pepper, coarsely chopped
• 4 stalks
• celery, with leafy tops, chopped
• 8 oz pkg.
• whole mushrooms, wiped and quartered
• 6 oz can
• tomato paste
• 6 large
• carrots, peeled and chopped
• 6 large
• potatoes, peeled and quartered
• 3-4 lbs
• Chuck, English or Sirloin Roast, cut in medium size pieces
• 1/4 c
• molasses
• Salt and Pepper
• to taste
• 4-6
• bay leaves
• 4 c
• Beef Broth
• 2c
• Red Wine (I used Sutter Home Sweet Red)

Cooking Directions

In large roasting pan, mix together all ingredients. Cover pan with heavy duty foil and place in a 352 degree oven. Bake for 4-5 hours or until all ingredients are tender.

Serve with warm buttered French Bread.

Note: I like to use cremini mushrooms

Note: Apple juice or Cranberry Juice can be used in place of the Red Wine.