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Add a photoIf you’re like me and hate to see the last couple pitas or tortillas go stale, or if you just want restaurant quality pita chips in your own home be sure to try this SIMPLE & QUICK recipe.
Ingredients
- As many or as few pitas as you would like [Each pita makes 16 chips]
- Melted Butter or Olive Oil
- Seasoning of your choice
- I used a bit of grated Parmesan
- Sesame Seeds
- Salt and Pepper
- You could also use some basil
- Oregano
- Garlic Poppy seeds
- or whatever finely grated cheese you prefer
Directions
- Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
- Split each pita bread in half crosswise into two rounds. Brush the inside of each round with enough butter or oil to fully cover and sprinkle with seasoning.
- Cut each round into 8 equal wedges, and place, seasoned side up, in a single layer on the prepared baking sheet. If all wedges do not fit in a single layer on baking sheet, prepare the chips in batches.
- Bake until crisp and golden brown, 10-15 minutes depending on your oven.
- Remove from oven and let cool slightly. Serve warm, or let cool completely and store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 16 servings | |
| Calories 60 | |
| Calories from Fat 55 | 92% |
| Total Fat 6.2g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.57g | 0% |
| Protein 0.12g | 0% |
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