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Oven Baked Onion Soup Recipe

Name: Oven Baked Onion Soup
Ingredients: 4 Tbsp. Unsalted butter; 6 c. Yellow onions, thinly sliced; 2 Tbsp. All-purpose flour; 6 c. Beef broth; 1/2 c. Dry white wine; 1/2 tsp Salt; 1/2 tsp Fresh grnd black pepper; 3 Tbsp. Brandy; 6 x French baguette slices, toasted; 6 x Gruyere cheese slices; 1/2 c. Parmesan cheese, fresh grated

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $3.46 view details

4 Tbsp. Unsalted butter
6 c. Yellow onions, thinly sliced
2 Tbsp. All-purpose flour
6 c. Beef broth
1/2 c. Dry white wine
1/2 tsp Salt
1/2 tsp Fresh grnd black pepper
3 Tbsp. Brandy
6 x French baguette slices, toasted
6 x Gruyere cheese slices
1/2 c. Parmesan cheese, fresh grated

Directions

Heat the butter in a soup pot. Add in onions & saute/fry' over medium heat till lightly browned. Add in flour & stir to blend. Stir in broth, wine, salt & pepper. Bring to a boil.Reduce heat & simmer 10 min. Remove from heat & add in brandy. Pre heat oven to 375 F. degrees. Place slices of bread in the bottom of 6 individual oven proof soup bowls. Ladle soup over the bread, top with Gruyere sprinkle with Parmesan. Bake till cheese melts, about 5 min. Serve immediately
NOTES :

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Amount Per Serving	%DV
Serving Size 460g
Recipe makes 6 servings
Calories 338
Calories from Fat 175	52%
Total Fat 19.93g	25%
Saturated Fat 11.99g	48%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 1207mg	50%
Potassium 400mg	11%
Total Carbs 16.63g	4%
Dietary Fiber 2.6g	9%
Sugars 6.45g	4%
Protein 16.35g	26%

Oven Baked Onion Soup Recipe

Ingredients