Oven Baked Onion Rings with Cumin Dipping Sauce Recipe
Oven Baked Onion Rings with Cumin Dipping Sauce
Prep Time
10
Minutes
Cook Time
20 Minutes
Recipe
How To
Review
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Ingredients
- FOR THE ONIONS:
- 1 large yellow onion, peeled and cut in rounds 1/2 inch thick
- 1/2 cup unbleached flour
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 cup heavy cream
- 1/2 teaspoon corn starch or cream of tartar
- FOR THE DIPPING SAUCE;
- 2 tablespoons mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon coriander
- 1/2 teaspoon cumin
- 1 tablespoon lemon juice
- Splash of Tabasco
- Salt and pepper
Instructions
Preheat oven at 400º. Line a cookie sheet with parchment paper.
Prepare the dipping sauce using all the ingredients above: mayo, sour cream, coriander, cumin, lemon juice, tabasco, salt and pepper. Mix well and place in the refrigerator until ready to use.
In a large bowl mix, flour, paprika, salt, pepper, cumin and coriander. In another bowl whisk, heavy cream and corn starch.
Dip the onion rings into the heavy cream and roll them well into the flour mixture. Shake any excess flour and place the onion rings on the cookie sheet. Lower the oven temperature to 375º. Bake turning once, for about 20 minutes or golden brown.
Serve alongside dipping sauce.
Servings : 2
Ready in : 30 Minutes
Course : Appetizer
Recipe Type : Vegetables, Side Dishes