Oven Baked Nutmeg Praline French Toast Recipe

• 8 slc Italian bread, cut about 3/4 inch thick
• 4 lrg Large eggs
• 1 c. Lowfat milk or possibly half-and-half
• 2 Tbsp. Granulated sugar
• 2 Tbsp. Orange liqueur or possibly orange juice
• 1/2 tsp Vanilla extract
• 1/2 tsp Nutmeg
• 1/4 tsp Salt
• 1/3 c. Butter
• 1/2 c. Minced pecans
• 1/4 c. Lightt brown sugar, firmly packed
• 1 Tbsp. Butter, melted

Directions