Oven Baked Corn Recipe

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Servings: 4

Ingredients

Cost per serving $0.25 view details
  • 1 quart Home frozed corn -or possibly-
  • 1 pkt -each frzn niblet corn and frzn cream style corn
  • 1 stk butter
  •     Salt and pepper
  • 1 pch Sugar
  • 1/4 c. Water

Directions

  1. Place corn in iron skillet. Slice butter and place on corn. Salt and pepper to taste; sprinkle on sugar. Stir in water. Bake at 400 for 30-35 min till brown. Stir once in a while, then let brown without stirring last few min of cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 4 servings
Calories 204  
Calories from Fat 201 99%
Total Fat 22.91g 29%
Saturated Fat 14.51g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 163mg 7%
Potassium 7mg 0%
Total Carbs 0.28g 0%
Dietary Fiber 0.0g 0%
Sugars 0.28g 0%
Protein 0.24g 0%
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