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Oven Baked Chicken Delaware Valley Recipe

Name: Oven Baked Chicken Delaware Valley
Ingredients: 8 x -10 chicken pcs (breasts and thighs); Salt and pepper; 2 x -3 tbsp. paprika; 1 med Onion, finely minced; 1/4 x Clove garlic, chopped; 2 stalk celery, finely minced; Minced parsley, marjoram, sage, thyme, basil, rose mary, oregano; 1/4 c. Red wine vinegar; 1/4 c. Water; 2/3 c. Burgundy; 1 c. Dry white wine

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.95 view details

8 x -10 chicken pcs (breasts and thighs)
Â Â Salt and pepper
2 x -3 tbsp. paprika
1 med Onion, finely minced
1/4 x Clove garlic, chopped
2 stalk celery, finely minced
Â Â Minced parsley, marjoram, sage, thyme, basil, rose mary, oregano
1/4 c. Red wine vinegar
1/4 c. Water
2/3 c. Burgundy
1 c. Dry white wine

Directions

Season the chicken with salt, pepper, and paprika. Sprinkle onion, garlic, celery, and herbs on both sides of chicken in a 9x13 inch pan. Add in vinegar, water and wines. Cover and bake at 325 F for approx. 1 1/2 - 2 hrs, or possibly till chicken is brown and tender. Add in additional liquid if necessary.
Yield: 5-6 servings.

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Amount Per Serving	%DV
Serving Size 325g
Recipe makes 6 servings
Calories 433
Calories from Fat 178	41%
Total Fat 19.73g	25%
Saturated Fat 5.63g	23%
Trans Fat 0.25g
Cholesterol 134mg	45%
Sodium 146mg	6%
Potassium 626mg	18%
Total Carbs 5.61g	1%
Dietary Fiber 1.6g	5%
Sugars 1.53g	1%
Protein 44.29g	71%

Oven Baked Chicken Delaware Valley Recipe

Ingredients