Outrageous Rhubarb Coffee Cake Recipe

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1 vote | 1360 views

This is delicious with fresh peaches chopped instead of rhubarb.

Prep time:
Cook time:
Servings: 16
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Ingredients

Cost per serving $0.66 view details

Directions

  1. Heat oven to 350 degrees.
  2. Grease a 9 x 13 inch baking pan
  3. Mix milk, melted butter, egg and vanilla
  4. Stir in the rhubarb or peaches
  5. In a separate bowl, mix flour, white sugar, baking soda and salt
  6. Stir the wet ingredients into the dry until just combined
  7. Spread batter into pan.
  8. Sprinkle brown sugar and chopped nuts on top
  9. Bake 45-55 minutes, until a toothpick inserted in center of cake comes out clean
  10. Meanwhile, stir and heat the topping ingredients in a small saucepan
  11. When the cake comes out of the oven, poke deep holes over the surface with the handle of a wooden spoon
  12. Drizzle the warm sauce over the cake holes
  13. Cool and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 16 servings
Calories 387  
Calories from Fat 141 36%
Total Fat 16.17g 20%
Saturated Fat 8.9g 36%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 280mg 12%
Potassium 156mg 4%
Total Carbs 57.8g 15%
Dietary Fiber 1.3g 4%
Sugars 39.67g 26%
Protein 4.29g 7%
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