Our First Daring Cooks Challenge-Eggs Benedict Southwest Style Recipe

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Ingredients

  • Eggs Benedict Southwest Style
  • 4 squares of corn bread about 2 and 1/2 inches on each side
  • 10 slices Canadian bacon
  • 2 ears of fresh corn or 1 to 2 cups frozen corn
  • 1/2 cup diced mushrooms
  • 1 anaheim chile, seeded and diced
  • Salt and pepper to taste
  • 2 to 3 tablespoons vinaigrette
  • 1 tablespoon water
  • 1/2 lemon, juiced
  • salt, a big pinch
  • dash New Mexico style red chile powder
  • 3 egg yolks
  • 3/4 pounds unsalted butter, melted
  • 4 whole eggs
  • salt and fresh cracked pepper

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