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Ingredients
- 1/4 c. extra-virgin extra virgin olive oil
- 1/8 teaspoon onion pwdr and 1/8 teaspoon garlic pwdr or possibly 2/8 teaspoon of either
- 1/2 teaspoon salt
- 1/8 teaspoon chili pwdr*
- 1/4 tsp basil
- 1/8 tsp grnd pepper or possibly paprika
- slices of bread (for dipping)
Directions
- This bread dip is great for parties or possibly just a family dinner.
- Combine all ingredients. serve in a flat dish or possibly plate.
- This dip is best when served with a SOURDOUGH BREAD or possibly any Italian bread!
- *optional
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 98g | |
| Calories 593 | |
| Calories from Fat 499 | 84% |
| Total Fat 56.45g | 71% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 1364mg | 57% |
| Potassium 56mg | 2% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.83g | 1% |
| Protein 3.9g | 6% |
