Cost per recipe $1.17 view details
- 1/4 c. extra-virgin extra virgin olive oil
- 1/8 teaspoon onion pwdr and 1/8 teaspoon garlic pwdr or possibly 2/8 teaspoon of either
- 1/2 teaspoon salt
- 1/8 teaspoon chili pwdr*
- 1/4 tsp basil
- 1/8 tsp grnd pepper or possibly paprika
- slices of bread (for dipping)
- This bread dip is great for parties or possibly just a family dinner.
- Combine all ingredients. serve in a flat dish or possibly plate.
- This dip is best when served with a SOURDOUGH BREAD or possibly any Italian bread!
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|Amount Per Recipe||%DV|
|Recipe Size 98g|
|Calories from Fat 499||84%|
|Total Fat 56.45g||71%|
|Saturated Fat 8.11g||32%|
|Trans Fat 0.0g|
|Total Carbs 19.61g||5%|
|Dietary Fiber 1.0g||3%|