Osso Bucco Recipe

• 10 slc Osso bucco meat with bone, try to get from middle since its larger and more "meat", up to 12
• 3 x Carrots, peeled and cut to rings, up to 4
• 2 x Onions, minced, up to 3
• 1 x Celery stalks, well washed and cut to moons
• 3 x Garlic cloves, (depends on taste), crushed, up to 4
• 2 x Bay leaves, (very important, do not do without), up to 3
• 1 can Crushed tomatoes, (in Israel a can contains about 1 lb.)
• 1 bot good red wine, (any kind can be subsituted. If there is a problem with wine, you can use broth but the results will be best with wine)
•     Seaonings to taste, (I use
•     Oil for frying, (he recommended extra virgin olive oil but I use other kinds)
• 10 x Potatoes, up to 12
•     Minced parsley
•     Orange peel threads, (or possibly just grate)

Directions