Osmanthus Chia Seed Chiffon Cake 桂花奇异籽戚风蛋糕 Recipe

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Ingredients

  • Osmanthus Chia Seed Chiffon Cake
  • 60g Plain flour
  • 2 tbsp Black chia seeds
  • 3 Egg yolks (large egg - 70g each)
  • 1 1/2tbsp Osmanthus sugar syrup
  • 50g Corn oil
  • 80ml Hot water
  • 2 heapful tbsp Dried osmanthus flower
  • Meringue
  • 60g Sugar
  • 3/4 tbsp Corn flour (7g)
  • 3 Egg whites

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2335g
Calories 1219  
Calories from Fat 647 53%
Total Fat 73.42g 92%
Saturated Fat 12.41g 50%
Trans Fat 0.15g  
Cholesterol 629mg 210%
Sodium 115mg 5%
Potassium 184mg 5%
Total Carbs 124.64g 33%
Dietary Fiber 12.8g 43%
Sugars 60.39g 40%
Protein 19.4g 31%
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