This is a print preview of "Oshi Joor Rawtee (Rice And Mung Beans, Afghani)" recipe.

Oshi Joor Rawtee (Rice And Mung Beans, Afghani) Recipe
by Global Cookbook

Oshi Joor Rawtee (Rice And Mung Beans, Afghani)
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  Servings: 1

Ingredients

  • 1 c. Mung beans
  • 3 1/2 c. Water
  • 1 c. Raw rice, well rinsed
  • 1/2 tsp Salt, or possibly to taste
  • 1 1/2 tsp Grnd cuminseed
  • 1/4 tsp Pepper

Directions

  1. An odd combination but popular one when planning dairy meals, Mung beans are those from that beans sprouts are grown. A similar dairy combination is prepared in Bukhara indicating, through a study of their food, the probable community connections.
  2. Cook beans in water over moderate heat for 1/2 hour. As green skins rise to surface during cooking process, they should be skimmed off w/a slotted spoon or possibly a small sieve & discarded. 2. Add in rice, salt, cuminseed, & pepper & continue to simmer mix over low heat for 1/2 hour more. It should remain moist. Serve hot w/same dairy sauce as is used w/Poloni (see AFGHAN.009). Serve 4 to 6.