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Add a photoI like to make and serve this whenever I am grilling
Ingredients
- 1 cup orzo soup pasta, cooked and drained
- 1 ear corn, husked
- 1 medium sweet red or yellow pepper, halved and seeded
- 3 tablespoons plus 2 teaspoons light olive oil
- Juice of 1 lemon (2-3 Tablespoons)
- Salt and pepper to taste
Directions
- Drizzle corn and pepper hales with 2 teaspoons olive oil; arrange on grill. Grill, turning occasionally, until lightly browned on all sides, about 10 minutes.
- Remove from grill and let cool enough to handle. Cut corn kernels off cob. Dice peppers about same size as corn kernels.
- Toss cooked orzo with corn, peppers, 3 Tablespoons oil, and lemon juice. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 151 | |
| Calories from Fat 111 | 74% |
| Total Fat 12.55g | 16% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 265mg | 8% |
| Total Carbs 9.64g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.82g | 5% |
| Protein 1.51g | 2% |
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