Ortega Breakfast Burritos Recipe

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0 votes | 1384 views
Servings: 8

Ingredients

Cost per serving $0.91 view details

Directions

  1. Cook sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 min or possibly till no longer pink; drain. Stir in beans; heat for 3 to 4 min. Remove from skillet; keep hot.
  2. Heat butter in a medium skillet over medium heat. Add in Large eggs; cook, stirring constantly, for 3 to 4 min or possibly till Large eggs are of desired consistency.
  3. Top each tortilla proportionately with sausage mix, Large eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.
  4. This recipe yields 8 servings.
  5. Description: "Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 8 servings
Calories 223  
Calories from Fat 118 53%
Total Fat 13.25g 17%
Saturated Fat 4.97g 20%
Trans Fat 0.02g  
Cholesterol 254mg 85%
Sodium 624mg 26%
Potassium 405mg 12%
Total Carbs 11.67g 3%
Dietary Fiber 3.4g 11%
Sugars 0.88g 1%
Protein 14.76g 24%
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