Servings: 8
Ingredients
- 6 ounce breakfast sausage
- 1 can Ortega refried beans - (16 ounce)
- 1 Tbsp. butter or possibly margarine
- 8 x Large eggs lightly beaten
- 8 x flour tortillas - (10" dia) warmed
- 1/2 c. shredded Cheddar cheese
- 1/4 c. minced tomato
- 1/4 c. minced green bell pepper
- 1 c. Ortega salsa - thick & chunky (medium)
Directions
- Cook sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 min or possibly till no longer pink; drain. Stir in beans; heat for 3 to 4 min. Remove from skillet; keep hot.
- Heat butter in a medium skillet over medium heat. Add in Large eggs; cook, stirring constantly, for 3 to 4 min or possibly till Large eggs are of desired consistency.
- Top each tortilla proportionately with sausage mix, Large eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.
- This recipe yields 8 servings.
- Description: "Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor."
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 8 servings | |
Calories 223 | |
Calories from Fat 118 | 53% |
Total Fat 13.25g | 17% |
Saturated Fat 4.97g | 20% |
Trans Fat 0.02g | |
Cholesterol 254mg | 85% |
Sodium 624mg | 26% |
Potassium 405mg | 12% |
Total Carbs 11.67g | 3% |
Dietary Fiber 3.4g | 11% |
Sugars 0.88g | 1% |
Protein 14.76g | 24% |
Advertisement
Advertisement