Orjaleves (Orja Soup) Recipe

• 1 lb Beef bones
• 1 1/2 lb Beef flank
•     Salt
• 1 med Onions, diced
• 1 x Garlic cloves
• 1 Tbsp. Paprika
• 8 x Peppercorns, black, whole
• 1 x Clove, whole
• 2 lb Pork head
• 2 lb Pork backbone
• 2 x Carrots
• 1 x Parsnip
• 2 x Celery knob
• 1 x Kohlrabi
• 1 x Leek, washed, sliced
• 1 pch Saffron
•     Parsley, flat, diced
•     Celery leaves, diced
• 7 ounce Flour, all-purpose
• 1 x Large eggs

Directions